WEST MAUI RESTAURANT WEEK

MARCH 11 – 17, 2024

#LAHAINASTRONG

Gather with friends and family to support the West Maui restaurants and hospitality industry in the 1st Annual West Maui Restaurant Week! From March 11th – March 17th, participating restaurants will be offering special dishes and menus from award-winning culinary teams, with proceeds supporting various local non-profit charities helping West Maui residents recover from the tragic wildfires last summer.

Please find a list below of the participants. Mahalo for your support!

honuak-kai-resort-dining-beachfront-dukes-exterior

@mauibrewingrestaurants

2525 KA'ANAPALI PKWY
OUTRIGGER KA'ANAPALI BEACH RESORT

3-COURSE DINNER – $49
APPETIZER
Warm Tortilla Chips & Dip
– Beet Hummus, Guacamole, Oaxacan Salsa
ENTRÉE
IPA Fried Chicken, Mashed Potatoes, Blistered Shishito Peppers
DESSERT
Rona’s Road to Hana Banana Bread – whiskey caramel, haupia ice cream

@dukesmaui

130 KA MALINA PKWY
ph: 808.662.2900

3-COURSE LUNCH – $39
APPETIZER
2pc Crab & Mac Nut Wonton w/mustard plum sauce
2pc Crispy Coconut Shrimp w/lilikoi chili water
ENTRÉE
Kama’aina Bowl – shoyu ahi poke, Hawaiian-style kalua pork, smoked salmon lomi lomi, white rice
DESSERT
Hula Pie (1 pie per 2 guests)

@dukesmaui

130 KA MALINA PKWY
ph: 808.662.2900

3-COURSE DINNER – $49
APPETIZER
Blackened Ahi Sashimi – red pepper crust, pickled ginger, wasabi edamame with black sesame seeds
ENTRÉE
Misoyaki Glazed Fish – fresh fish, misoyaki glaze, Okinawan Sweet Potato mash, Haumomona Farms dandelion greens
DESSERT
Bruleé duo – chocolate & vanilla

@burgershackkapalua

ONE RITZ-CARLTON DRIVE
RITZ-CARLTON KAPALUA
ph: 808.669.6200

3-COURSE LUNCH – $49

APPETIZER
Choice of:
– Dynamite Tempura Shrimp w/spicy Thai sauce, mango pico de gallo

OR
– Adobo Braised Pork Belly w/pickled vegetable slaw, bao bun
ENTRÉE
Choice of:
– Western Burger w/pepperjack cheese, onion rings, applewood smoked bacon, pickled jalapeño, mango bbq sauce, brioche bun
OR
– Buffalo Chicken Sandwich w/blue cheese dressing, lettuce, tomato, kosher dill pickle chips, brioche bun
DESSERT
Choice of:
– POG Milkshake
OR
– Chocolate Cheesecake Milkshake
Hale Moolelo

@thewestinmaui

2365 KA'ANAPALI PKWY WESTIN MAUI RESORT & SPA
ph: 808.868.8268

3-COURSE LUNCH – $49
1st COLD
Spring Pea Hummus w/Kula greens, tomato baguette
2nd HOT
Grilled Catch w/mango, jicama salsa, cous cous, summer squash
3rd DESSERT
Malasada w/guava glaze
sheraton maui

@sheratonmaui

CORAL REEF RESTAURANT SHERATON KA'ANAPALI
2605 KA'ANAPALI PKWY
ph: 808.661.0031

Reservations required - click on link below

3-COURSE DINNER – $49
1st Course
Caesar Salad – baby romaine, parmesan mousse croutons, caesar dressing
ENTRÉE
Braised Short Ribs – hoisin & black garlic glaze, mashed potato, roasted root vegetable
DESSERT
Chocolate Vanilla Chiffon
Pizza Paradiso

@paradisomaui

3350 LOWER HONOAPI'ILANI RD
SUITE 208
ph: 808.667.2929

LUNCH & DINNER – $39
MAUI FRESH SALAD – Upcountry greens, pickled Kapalua beets, cherry tomato, Surfing Goat cheaese, toasted macadamia nuts, white balsamic vinaigrette
JUMBO LUMP CRAB CAKE – preserved lemon remoulade, dill pickled cucumber
PARMESAN CRUSTED FISH – fresh herbs, 

@leilaniesonthebeach

2435 KA'ANAPALI PKWY
ph: 808.661.4495
Reservations accepted for dinner at 4:30pm only

DINING ROOM – $49
MAUI FRESH SALAD – Upcountry greens, pickled Kapalua beets, cherry tomato, Surfing Goat cheaese, toasted macadamia nuts, white balsamic vinaigrette
JUMBO LUMP CRAB CAKE – preserved lemon remoulade, dill pickled cucumber
PARMESAN CRUSTED FISH – fresh herbs, lemon-caper reduction, locally grown vegetables
 
LEILANI’S BEACH BAR – $39
FARRO & STRAWBERRIES – Upcountry mixed greens, toasted farro, Kula strawberries, Maui onion, Surfing Goat cheese, candied walnuts, papaya seed vinaigrette
Fresh Fish & Chips – Duke’s Blonde Ale-battered fresh fish, Meyer lemon tartar

@monkeypodkitchen

2435 KA'ANAPALI PKWY
ph: 808.878.6763

DINING ROOM – $49
COCONUT CORN CHOWDER
 AVOCADO & CUCUMBER SALAD
SEARED AHI TUNA MELT w/house-cut garlic truffle french fries

@hulagrillkaanapali

2435 KA'ANAPALI PKWY, BUILDING P1
ph: 808.667.6636

DINNER – $39
POTSTICKER SURF & TURF – guava plum sauce & ponzu dipping sauce
MACADAMIA NUT CRUSTED FISH – coconut sesame rice, Maui Gold pineapple beurre blanc
ICE CREAM SANDWICH – Hawaiian vanilla ice cream, macadamia nut brownies, whipped cream, chocolate fudge

@hyattmaui

200 NOHEA KAI DRIVE
HYATT REGENCY MAUI
ph: 808.667.4733

DINNER – $49
AMUSE BOUCHE
TOMATO GAZPACHO – chive, lemon oil
STARTER
CRISPY PORK BELLY – heart of palm puree, pineapple mostarda, radish salad
ENTREE
FURIKAKE SEARED AHI – garlic chili fried rice, avocado, wonton, ocean salad, yuzu butter, unagi glaze
DESSERT
S’MORES – graham cracker chocolate dome, toasted marshmallow, vanilla ice cream, chocolate & caramel sauce