WEST MAUI RESTAURANT WEEK
MARCH 11 – 17, 2024
#LAHAINASTRONG
Gather with friends and family to support the West Maui restaurants and hospitality industry in the 1st Annual West Maui Restaurant Week! From March 11th – March 17th, participating restaurants will be offering special dishes and menus from award-winning culinary teams, with proceeds supporting various local non-profit charities helping West Maui residents recover from the tragic wildfires last summer.
Please find a list below of the participants. Mahalo for your support!
@mauibrewingrestaurants
2525 KA'ANAPALI PKWY
OUTRIGGER KA'ANAPALI BEACH RESORT
3-COURSE DINNER – $49
APPETIZER
Warm Tortilla Chips & Dip
– Beet Hummus, Guacamole, Oaxacan Salsa
ENTRÉE
IPA Fried Chicken, Mashed Potatoes, Blistered Shishito Peppers
DESSERT
Rona’s Road to Hana Banana Bread – whiskey caramel, haupia ice cream
@dukesmaui
130 KA MALINA PKWY
ph: 808.662.2900
3-COURSE LUNCH – $39
APPETIZER
2pc Crab & Mac Nut Wonton w/mustard plum sauce
2pc Crispy Coconut Shrimp w/lilikoi chili water
ENTRÉE
Kama’aina Bowl – shoyu ahi poke, Hawaiian-style kalua pork, smoked salmon lomi lomi, white rice
DESSERT
Hula Pie (1 pie per 2 guests)
@dukesmaui
130 KA MALINA PKWY
ph: 808.662.2900
3-COURSE DINNER – $49
APPETIZER
Blackened Ahi Sashimi – red pepper crust, pickled ginger, wasabi edamame with black sesame seeds
ENTRÉE
Misoyaki Glazed Fish – fresh fish, misoyaki glaze, Okinawan Sweet Potato mash, Haumomona Farms dandelion greens
DESSERT
Bruleé duo – chocolate & vanilla
@burgershackkapalua
ONE RITZ-CARLTON DRIVE
RITZ-CARLTON KAPALUA
ph: 808.669.6200
3-COURSE LUNCH – $49
APPETIZER
Choice of:
– Dynamite Tempura Shrimp w/spicy Thai sauce, mango pico de gallo